The Making of Our Organic EVOO
The Making of Our Organic EVOO
The Journey from before dawn, trailer and back of station wagon loaded with 25 crates and 469 kg of organic olives for Extra Virgin Olive Oil. This batch of 56% FS-17, 20% Coratina, 17% Leccino/Minerva, 7% Frantoio results in one of our exciting olive oil blends
Processing Olives at Bovoliva, July 2008
photos courtesy of Susan